Coconut wood Mortar and pestle is a set of two simple tools used since the Stone Age to the present day to prepare ingredients or substances by crushing and grinding them into a fine paste or powder in the kitchen, laboratory, and pharmacy.
Mortars and pestles have been used for centuries in culinary traditions around the world: in Southeast Asia, India and Pakistan, it’s used to grind spices and make flavorful pastes; along the Mediterranean cost of Italy and France, it’s used to make pesto.
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